Hot, Hot, Hot

The hot weather a few weeks ago has really slowed down my productivity.  I assure you that our CSA veggie boxes are still looking great.

I’m off to Austin, Tx tomorrow for the Society of American Archivists’ Annual Meeting.  Should be a nice 103 degrees every day.  Hopefully, updates to come!

CSA Week 5

  • P7070030kale
  • cucumber
  • zucchini
  • potatoes
  • cherry tomatoes
  • broccoli
  • salad mix
  • lettuce

I made some mini zucchini bread loafs with raisins and chocolate chips:

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Birthday flowers and beer

Flowers from my mom and local beer for dinner:

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July 4th tart

I skipped out on fireworks this year as it was 90 degrees in town and I didn’t want to deal with the crowds.  I attended a nice backyard bbq at a co-workers.  His parties are known for good food and drink, so I attempted something new.  I made the crust from scratch and used some of my CSA squash.

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Birthday Lunch

Birthday lunch at Vero Espersso (new favorite place in Eugene that actually has comfortable seats!):

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CSA Week 4

  • P6300002lettuce
  • rainbow chard
  • broccoli
  • FREE zucchini
  • yellow squash
  • cucumber
  • salad mix
  • cherry tomatoes
  • carrots

CSA Week 3

The selection greatly improved this week with 15 varieties of goodness to choose from. I was overwhelmed the first two weeks trying to figure out how to use all the veggies. This week I feel I’ve settled into using something every day. csa week 3

  • cherry tomatoes
  • lettuce
  • strawberries
  • cucumber
  • carrots
  • zucchini
  • broccoli
  • rainbow chard

rainbow chard